We had rather good luck with the salsa we made from our garden tomatoes but really didn't need or want to make more. But the tomatoes keep on comin'. So we thought that with this next load we would just make diced tomatoes. We use them for chili, and taco soup, and chili. With the salsa you use just as many peppers and onions as you do tomatoes so your amount doubles. This time we were just using tomatoes so I though that we had a bit over twice as many tomatoes as we did the last time we made salsa and that yielded about 9 pints so I thought that we would get 10, maybe 12 pints at the very most.
24 pints later! So I guess we'll be having chili every week this winter. Yum.